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| The cooking traditions of the Marche region |
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The cooking traditions of Senigallia, famous all over the world, are the pride and joy of this town. It is one of the reasons why food lovers and tourists who want to embark on a food and wine tour travel to this region. Around Senigallia, full of cellars, vineyards and oil mills, it is possible to buy the excellent wine produced on the Marche hills and the extra-virgin olive oil produced here, characterised by a rich and intense taste.
Among the best restaurants in Senigallia, it is worth mentioning ULIASSI, a seafood restaurant 200 metres outside the city centre, and Madonnina del Pescatore, a restaurant famous for the innovative cuisine of chef CEDRONI. Both restaurants are mentioned in the best Italian guides.
This region offers a variety of typical products that can be tasted in the hotel or at the many farms around the area. Some examples of typical products are the Acqualagna truffle, the “Fossa” cheese, the Pecorino cheese, the Fabriano salami, Porchetta, the Urbino caciotta cheese, Crescia bread, the loin of pork, the Easter bread, the Cicerchia and the Visciole cherries. |
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